Undara Experience is pleased to offer guests a range of dining options and there’s something here to satisfy every hungry tummy! Whether you’ve been out walking and burning plenty of energy, or have the munchies after a snooze, we’ve got you covered.
We're currently operating in what we call our Green Season, which runs from 14 Nov 2018 – 14 Mar 2019. During this time Undara is closed only running 1 hour appreciation tours. There is no camping or accommodation. Please view our Green Season information page for more information.
Awaken your tastebuds with our famous Bush Breakfast at the Ringers’ Camp. Freshly brewed billy tea and a delicious selection of hot and cold food. Don’t be surprised if we get a visit by a Kookaburra, Currawong or a Magpie.
Lunch and dinner is available daily at the Fettler’s Iron Pot Bistro. You can expect home style dining with plenty of choice. Undercover eating and nostalgic railway carriage dining.
Licensed entertainment area offering relaxed conversation and hospitality. Enjoy a cold drink, quality local coffee and freshly brewed tea with cake.
We’re pleased to offer breakfast, lunch and dinner, as well as a range of basic food supplies and snacks at the on-site shop. Guests staying in the tents and camping areas are welcome to take advantage of the campfire pits and free gas barbeques. View our Dining & campfire activities video.
Experience our world famous Bush Breakfast served daily at the Ringers’ Camp. This authentic outdoor setting ensures you get the true essence of the Australian bush as it awakens to a new day. Enjoy billy tea and freshly brewed coffee, as you cook your toast over the coals of the campfire, under the watchful eye of our resident native wildlife. Don’t be surprised if we get a visit by a Kookaburra, Currawong or a Magpie.
Your Aussie food experience continues at the Fettler’s Iron Pot Bistro, a fully licensed bistro where you can enjoy authentic country cooking and Outback hospitality. Our a la carte dinner menu transports you back to simpler times with taste sensations long forgotten, which have been recreated in a modern style for you to enjoy. How long since you’ve enjoyed “proper” corned beef, slow-cooked the old fashioned way? Or locally grown steak, cooked the way the grazier cooks it? We have Georgetown Sausages the size of a babies arm & desserts like your grandma used to make. Be sure to treat your sweet tooth to the dessert special that is the “Chocolate Volcano”. Open for lunch and dinner, bookings essential.
Relax in the ambience of Undara Central and the bushland setting with a game of pool and a coffee with friends at our Saloon Car. Enjoy a range of Australian and imported beers, wines and spirits or espresso coffee. Open daily for lunch and dinner. However, during the months of November-March, bookings are essential.